<Herb Society of AmericaApril 19, 2017
“Gardening Trends Featuring Foodscapes”
Frankenmuth, MI
Wednesday, April 19, 2017 at Zehnder’s of Frankenmuth, 730 S. Main Street, Frankenmuth, MI 48734. Doors open at 10 a.m.; lunch at noon, and presentation by Maria Zampini at 1:15 p.m.
This is the Mid-Michigan Unit’s 35th annual luncheon. It’s a tradition and a way to welcome spring and celebrate the beginning of another growing season. To help promote the use and delight of herbs, each luncheon has featured The Herb of the Year and a menu personally selected by Executive Chef John Jehnder.
Contact Elaine Kimmerly at 989-652-9648 or Joy Gajewski at 989-777-3213 for more information.
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