{"id":7733,"date":"2014-03-11T23:28:22","date_gmt":"2014-03-11T23:28:22","guid":{"rendered":"http:\/\/www.upshoothort.com\/?p=7733"},"modified":"2014-03-11T23:28:22","modified_gmt":"2014-03-11T23:28:22","slug":"march-enews-plants-scents","status":"publish","type":"post","link":"https:\/\/upshoothort.com\/march-enews-plants-scents\/","title":{"rendered":"March Enews: Blooms and Perfume"},"content":{"rendered":"

\t\t\t\t<\n\n\n\n\n\n
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\"Maria<\/a><\/div>\n
\n
Maria Zampini<\/a>
<\/span>President, UpShoot LLC<\/em><\/span><\/div>\n
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<\/div>\n
Upcoming \u00a0Events<\/strong><\/span><\/p>\n

March 12<\/strong>
Youngstown, OH
MVNLA Spring Clinic \u00a0
Fellows Riverside Garden<\/a>
“2014 New Plants”<\/a>
\u00a0\u00a0
April 3-10<\/strong>
San Luis Obispo, CA
Edna Valley Vineyards\u00a0<\/a>
California Spring Trials<\/a><\/p>\n

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Plants that make SCENTS<\/strong><\/span><\/h2>\n

\"great<\/a>Who wouldn’t love the 2014\u00a0Great Plants picks<\/a>\u00a0focus,\u00a0Plants that make SCENTS<\/a>,\u00a0unbeatable plants with amazing fragrance. They\u2019ve identified plants with\u00a0fragrant flowers,<\/a>\u00a0fragrant foliage<\/a>,\u00a0floral scent<\/a>,\u00a0fresh scent<\/a>,\u00a0spicy scent<\/a>\u00a0and\u00a0woodsy scent.<\/a><\/p>\n

\"Plants<\/a>Great Plant Picks is an educational program of the\u00a0Elisabeth C. Miller Botanical Garden<\/a>\u00a0which, since 2001, has made recommendations of outstanding plants for the maritime Pacific Northwest. Over 900 exceptional\u00a0plants have been selected for gardeners living west of the Cascade Mountains from Eugene, Oregon to Vancouver, British Columbia, Canada.<\/p>\n

The 2014 ‘Plants that make SCENTS’ poster is\u00a0available for free<\/a>\u00a0with reimbursement for shipping and handling.<\/p>\n

The Sweet SCENT of Sugar Tyme<\/strong><\/span><\/h2>\n

I\u2019m proud to say that LCN Selections<\/a>\u00a0Sugar Tyme Crabapple<\/span><\/a>\u00a0is one of the 2014 plants chosen by\u00a0Great Garden Picks<\/span><\/a>, specifically for its\u00a0fragrant flowers<\/span><\/a>\u00a0and\u00a0fresh scent<\/span><\/a>.<\/span><\/p>\n

\"Sugar<\/p>\n

This spring blooming beauty is prized not only for its snow white fragrant flowers but also for its long lasting red fall fruit and most importantly because it is one of the top rated disease resistant crabapples on the market toda<\/span>y.<\/p>\n

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\"Geauga<\/div>\n
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Tree Tappin Time<\/span><\/h2>\n
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The Geauga County Maple Festival<\/span><\/a>\u00a0takes place in Chardon, Ohio which borders Lake County.\u00a0This neighboring town is home to the\u00a0oldest maple festival in the country<\/span><\/a>\u00a0and one of the largest as well.<\/span><\/p>\n

Syrup in our area is typically made from sugar, red or black maple tree sap. Trees are traditionally tapped on Tappin\u2019 Sunday, the second Sunday in March.<\/span><\/p>\n

At Lake Metroparks Farmpark they have\u00a0Sugaring Events<\/a>\u00a0<\/span>including \u2018Adopt a Tap\u2019 which promotes the conservation of 27 acres of maple woodland.<\/span><\/p>\n

If you want to try tapping and maple syrup production at home check we suggest you check out the\u00a0tapmytrees.com<\/a>\u00a0<\/span>website.\u00a0You may also want to read our friend and author Kylee Baumlee’s first experience in tapping her maple trees on the\u00a0ourlittleacre.com\u00a0blog<\/span>.<\/a><\/span><\/p>\n

\"Highland<\/span><\/p>\n

We recommend\u00a0Highland Park Maple<\/span><\/a>\u00a0as a sugar bush choice.<\/span><\/p>\n

This grandidentatum x saccharum cross has a 3.2brix\u00a0count which is higher than other maple choices. This means you can make more syrup with less sap.<\/span><\/p>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n

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\"Jenny<\/div>\n
\n

Welcome Jenny!<\/span><\/h2>\n
\n

I\u2019m very pleased to introduce you to our newest UpShoot team member,
\u00a0Jenny Koester<\/span><\/a>!<\/span><\/p>\n

Jenny has been working behind the scenes since December as our Communications Coordinator currently focusing on website maintenance and copy writing.<\/span><\/p>\n

With certificates in Landscape Design and Horticulture, Jenny has earned her green boots working at Ault Park and in her own garden. She detailed her personal gardening experiences in\u00a0\u2018The Adventures of a Landless Gardener\u2019 blog<\/a>\u00a0<\/span>for Horticulture Magazine.<\/span><\/p>\n

\"Ault<\/span>
Ault Park<\/span><\/p>\n

While maintaining her three blogs \u2013\u00a0The Garden Life<\/span><\/a>,\u00a0A Year in the Park<\/a>\u00a0<\/span>and\u00a0Blue Blazing Ohio<\/span><\/a>, Jenny also finds time to contribute to the\u00a0Shine Yoga Blog<\/span><\/a>\u00a0and is working on authoring her first book!<\/span><\/p>\n

If that isn\u2019t enough, she maintains four FaceBook groups, one for each of her blogs,\u00a0Blue Blazing Ohio<\/span><\/a>,\u00a0The Garden Life<\/span><\/a>,\u00a0A Year in the Park<\/span><\/a>\u00a0as well as\u00a0The Journey is Happiness<\/span><\/a>.<\/span><\/p>\n

I\u2019m so pleased to have such a young, enthusiastic and passionate plant person as Jenny join UpShoot!<\/span><\/p>\n

\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n

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\"Four<\/div>\n
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Irish Delight<\/span><\/h2>\n
\n

My peas may not be planted by St. Patty’s day but there will be green beer and my unique corned beef sandwich to enjoy!<\/p>\n

Maria\u2019s Sweet St. Patty\u2019s Day Sandwich<\/strong><\/span>
\"Corned
Ingredients:<\/em><\/span>
Fresh baked Rye bread<\/span>
Swiss Cheese<\/span>
Rothschild\u2019s Horseradish Sauce<\/span><\/a>\u00a0or Thousand Island Dressing<\/span>
Butter<\/span>
Sweet Sauerkraut<\/span><\/p>\n

Sweet Sauerkraut:<\/em><\/span>
1 stick butter<\/span>
2 jars sauerkraut \u2013 rinsed and juices squeezed out<\/span>
1 or 2 apples diced with skins on<\/span>
Light brown sugar<\/span>
Caraway seed<\/span>
Apple cider vinegar<\/span><\/p>\n

Melt butter, fluff sauerkraut as added to the butter, saut\u00e9 for a few minutes.\u00a0Add about\u00a02 tablespoons apple cider vinegar and enough brown sugar (\u00bc cup at a time) until the sauerkraut is medium brown in color; it should be sweet, not tart so add more of either ingredient to adjust. Saut\u00e9 for a few more minutes and add diced apple along with a generous amount of caraway. Saut\u00e9 until apple is soft.<\/span><\/p>\n

Butter bread as if it’s a grilled cheese sandwich. On opposite side, spread the sauce. Layer cheese, corned beef, sauerkraut and top with bread. Grill until toasted.<\/span>
\u00a0<\/span>
sona \u00fa. l\u00e1 patrick ar<\/em><\/strong><\/span><\/p>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

]]>\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

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